Crave Fishbar Upper East Side Menu in New York

To minimize our environmental impact, cutlery will only be included by request.

Our large cherry stone clams are served 6 pieces in an order

jonah crab, sesame seeds, ghee, thai basil, wrapped in soy paper, (4pcs) (GF)

6 pieces

colossal shrimp cocktail (3 pieces) (gf, s)

half dozen freshly shucked east coast served with lemon, packed over ice (gf)

crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli (gluten free)

chopped shrimp, spring garlic, fresno chile, clam stock (S)

shepard’s salad with sun gold tomatoes and ferro, sheep’s milk feta, sesame sauce.

manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs

chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots

lemon brown butter, celery, homemade old bay, tarragon, side of hand-cut fries

Grilled or blackened served with a side salad with lemon vinaigrette. Select a dipping sauce. Opt for one of our Crave sides for a $4 uncharge.

Grilled or blackened served with a side salad with lemon vinaigrette. select a dipping sauce. opt for one of our crave sides for a $4 uncharge.

spicy vodka sauce, parmesan reggiano, basil (add calamari +6)

coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa (GF)

miso honey glaze, jumbo asparagus, popped quinoa chipotle oil (gf)

Grilled or blackened served with a side salad with lemon vinaigrette. Select a dipping sauce. Opt for one of our Crave sides for a $4 uncharge.

This silky, 72% dark chocolate masterpiece is whipped to heavenly, airy perfection and topped with a generous shower of chocolate shavings. (GF)

A vibrant twist on the Florida Keys classic - tangy key lime custard layered over a buttery graham crust, finished with fresh whipped cream. Bright, creamy, and perfectly balanced after a seafood feast.

four of our famous homemade chocolate chip cookies, baked daily

our famous homemade chocolate chip cookie, baked daily

Velvety, rich cheesecake atop a golden biscotti crust, finished with sweet-tart blueberries. Silk, crispy and perfectly balanced.

anchovy vinaigrette, local kimchi, shallots, bean sprouts, thai basil (GF)

hand cut, served with ketchup

snap pea, egg (gf)

Za’atar roasted cauliflower with jalapeño-tahini sauce. Grilled halved lemon.

roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen (GF)

calamansi vinaigrette, jalapeño cucumber relish (GF)

refried beans, sliced avocado, salsa roja, queso fresco (GF)

seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips (GF)

creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough (contains nuts) (Gluten-free without bread)

ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw (GF) 2 or 4 pieces

cauliflower puree, chive gremolata, crispy fried oyster (gluten free)

red endive, romano beans, breakfast radish, goat gouda, roasted pistachios, spring garlic vinaigrette (contains nuts)

green olive, fennel, blood orange, sea salt, shallot (GF)

avocado puree, calabrian chili oil, grapefruit, cilantro, crispy shallots (GF)

calabrian chili, sweet soy sauce, golden roe (4pcs)

thai miso sauce, mung bean sprouts, aleppo chile